14/02/2018

A Beginners Guide to Chinese Cookery

Introduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed […]
14/02/2018

Beryl Cook’s art – quirky UK artist

Beryl Cook is one of Britain’s most talented and amusing artists .Beryl’s pictures feature women of all shapes and sizes enjoying themselves .Born between the two […]
14/02/2018

How To Remove Lobster From The Shell

Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are […]
14/02/2018

Secret To Cooking Vegetables

Vegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how […]
14/02/2018

Kitchen Mysteries: The Fondue Pot

One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given […]
14/02/2018

Recipe For A Successful Barbecue

Take the barbecue itself – if it’s seen better days then maybe it’s due for an upgrade? Do you want the precision, efficiency and convenience of […]
14/02/2018

3 Non-Traditional Ways to Prepare Your Holiday Turkey

3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed1 (12 pound) whole turkey, neck and giblets […]
14/02/2018

Italian Cuisine: Diverse and Delicious

Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions subdivided into 103 provinces. All Italian cooking relies on olive oil, […]
14/02/2018

Grilling Secrets for the Perfectly Grilled Steak

There is nothing quite like a good, juicy steak cooked on a grill. But, many people don’t know grilling secrets such as the best cuts to […]